"Very smooth and satisfying. Saves so much time from having to combine my own cream, butter, coconut oil, etc. "
Debbie L. (Ogdensburg, NY)
A wake up call
"I've done bullet proof coffee before but it was nothing like this tiny little packet of awesome. I added it to my decaf coffee this morning for the first time. By the time I began working out it was like a switch was flipped on. I felt more alert and energized. My workout felt so different. "
Jade N. (Austin, TX)
"Bulletproof coffee has never been easier. The pumpkin spice is perfect for the season and the vanilla is good all the time! I won't start my day without it!"
Casey P. (Baltimore, MD)
Butter, in Coffee!?
Contrary to what you may have heard, putting butter in coffee (or tea) is nothing new. If you’ve been to Tibet or Nepal, or Ethiopia at some point in the last 1,000 years, you'd recognize that adding a high-quality fat to a hot drink such as tea or coffee has been around a long time. And for good reason:
- Grass-fed cow's milk has a nearly-perfect Omega-3-to-Omega-6 fatty acid ratio
- Oh, and it tastes great - like the richest, creamiest, most indulgent latte you've ever had.