Frozen Butter Coffee pops with fatCoffee ready for the freezer
Claudia with her fatCoffee Tea Pop
Bela enjoys a fatCoffee-infused Hibiscus pop
With the summer swelter settling in here in Philadelphia, we’ve been busy looking for ways to keep cool. Movie theaters present a compelling option, as does cranking slot online yang sering kasih jackpot up the air conditioner at home to your preferred setting. In our house, we set it to “Apple Store Cold.”
Thankfully, there’s a tastier, more economical, and much more Paleo option: fatCoffee Summer Ice Pops. Delicious and smooth, and they take about 5 minutes to prep (plus an hour or so in the freezer.) We made these in the evening, so that we can leave the judi slot onlinehouse with our fatCoffee on a stick, a frozen frappé to go.
Frozen Butter Coffee Pops with fatCoffee
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Mixed with coffee or tea, fatCoffee is delicious and satisfying. Frozen on a stick, it's even more refreshing and convenient.
A note about mixing fatCoffee pops: use HOT brewed coffee or tea, because that will mix more thorough with the fatCoffee.
Even still, as the pops cool in the freezer, the foamy part will float to the top before the pops freeze completely. This means that your popsicles will have a richer, smoother part at the bottom of the stick, and a icier part at the top. We rather like it that way, but you should judge for yourself.
One possible way to make a more evenly-mixed Butter Coffee Pop with fatCoffee is to use these Ice Pop Molds instead. About a 1/2 hour after putting them in the freezer, take them out and mash them like you would a sealed fatCoffee packet to mix the material around. Even better, lay them flat in the freezer so that the icey and smooth parts are distributed evenly along the length of the pop. We'll be trying that this weekend!
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One thought on “Frozen Butter Coffee Pops with fatCoffee”
Ellis Dunbar
Very interesting! Such a great idea, I’ll have to try it.
Very interesting! Such a great idea, I’ll have to try it.