Tibetan Butter Tea (fatCoffee-style)
A traditional preparation of butter tea or po cha.
Servings Prep Time
4cups 10minutes
Cook Time
1minute
Servings Prep Time
4cups 10minutes
Cook Time
1minute
Ingredients
Instructions
  1. Boil water for tea
  2. In a large blender (we recommend a Ninja or NutriBullet type blender), add 4 tea bags (or more, depending on your taste)
  3. Add water to blender container
  4. Steep for 5-7 minutes
  5. Remove tea bags
  6. Add two pouches (or 4 tablespoons from a multi-serving pouch) of fatCoffee Vanilla to blender), plus salt.
  7. Close blender tightly and blend on high for 30-45 seconds
  8. Carefully open blender, and pour into separate cups; drink and enjoy!