Tibetan Butter Tea (fatCoffee-style)
A traditional preparation of butter tea or po cha.
Boil water for tea
In a large blender (we recommend a Ninja or NutriBullet type blender), add 4 tea bags (or more, depending on your taste)
Add water to blender container
Steep for 5-7 minutes
Remove tea bags
Add two pouches (or 4 tablespoons from a multi-serving pouch) of fatCoffee Vanilla to blender), plus salt.
Close blender tightly and blend on high for 30-45 seconds
Carefully open blender, and pour into separate cups; drink and enjoy!