This recipe works best when you’re using leftovers to mix with the eggs. We had a bunch of leftover grilled veggies from the night before. If you’re using fresh veggies, add more eggs to compensate for the extra water. Otherwise, aim for a ratio of 1:1 between veggies and eggs.
You can line the muffin tins with cupcake liners first, if you like, but there’s usually enough grease from the bacon to make that unnecessary (at least in terms of keeping things from sticking.)